Our organic pecan butter is lovingly crafted by a small organic family farm in Wisconsin, using traditional preparation methods according to Weston A. Price recommendations. Our certified organic pecans are soaked and thoroughly low temp dehydrated*, resulting in an incredibly “crispy” nut. *Low temperature dehydration is the healthiest way to completely dry out the nuts after soaking. The crispy pecans are then ground and blended with organic coconut oil, a wonderful locally-harvested raw Wisconsin honey and a little Celtic sea salt. The result is a deliciously flavorful and healthy pecan butter, packed with plenty of crunchy texture, ready to create a taste sensation in a classic sandwich with jam, as a dip for fruits and veggies, or to serve on crackers and toast. Our personal favorite is as a topping for oatmeal, along with a few crispy pecans and fresh berries for added flavor and texture. You also may be tempted to eat it right out of the jar; go ahead and enjoy …we won’t tell!