Apple Cider Vinegar & Fire Cider

Raw and Organic. Rich in Probiotics. Naturally Lacto-Fermented in Small Batches.
Raw unprocessed naturally fermented Apple Cider Vinegar is widely considered Nature’s Probiotic. Hand-crafted in small batches from wild and organic sources, our Apple Cider Vinegar is 100% raw and alive with ‘the Mother’; no heat or chemicals are ever used. Our Fire Cider is a secondary process made by infusing therapeutic organic ingredients into our naturally fermented Apple Cider Vinegar, to create a potent blend traditionally used to aid in detoxification and natural healing.
Apple Cider Vinegar – Raw and Organic with ‘the Mother’
Fire Cider – Raw and Organic

Nature's "Probiotic": Apple Cider Vinegar With The Mother

ACV Made "The Right Way"

We start with the best ingredients: pristine Spring water from a natural mountain source, organic Washington state apples, Organic coconut sugar and some "starter" ACV from a previous batch.

The apples are chopped up and placed in glass carboys with the Spring water and coconut sugar. The starter ACV is added to promote the natural fermentation process.

This mixture is stirred every day for a month, at which point the apples are strained out and the ACV is left to continue its natural fermentation process for another month before Ph testing and bottling.

Nature's "Remedy": Fire Cider

The Journey from ACV to Fire Cider

Often referred to as “Nature’s Remedy,” our Fire Cider is hand-crafted in small batches. We infuse organic ginger, organic onion, organic horseradish, organic elderberry, organic dandelion root, organic echinacea root, organic burdock root, wild Doug Fir leaf, organic sage, organic rosemary, organic thyme and organic oregano into our naturally fermented Apple Cider Vinegar.

The mixture is fermented with love in glass carboys for 6 weeks. This secondary fermentation is in addition to the 2-month fermentation process for the Apple Cider Vinegar.

Raw, unprocessed and naturally fermented; no heat or chemicals are ever used.

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