Gazpacho: So Much Love For Summer
By Esther Boateng
If your summer went off with a bang and you feel like you’ve overindulged recently, this Spanish recipe will be a welcome treat for your gut. Gazpacho is a refreshing vegetable based summer soup made with tomatoes, cucumber, celery, and peppers, with a splash of seasoning. You can enjoy it as a cold soup or refreshing beverage.
If you want to turn this into a more substantial meal, why not add some protein, such as a hard-boiled egg? Alternatively, you can sip your Gazpacho and enjoy it as a light appetizer with some basil or a slice of lemon.
If you like your food spicy and well seasoned, add an extra pinch of Dr. Cowan's Garden Pepper Salt and as much garlic as your gut can handle. A bowl of vegetables can be quite bland and boring, so don’t be afraid to go all out with your seasoning. This recipe can be stored in the fridge for a couple of days or so, and enjoyed as is.
