Spicy Turmeric Tahini Dressing
By Esther Boateng
Don’t let your roasted veggies go naked this holiday. Cover them in this spicy tahini dressing made with warm spices such as turmeric, pepper salt, spicy fermented hot sauce, and olive oil. If your jar of tahini has been sitting unused for a while and has developed lumps, mix in a little brewed Ashitaba tea or regular filtered water, then stir well. I find this helps to create a smooth consistency when I make the dressing.
Spicy Turmeric Tahini Dressing
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Category
Dressings
Ingredients
2 Tbsp. raw smooth tahini
-
1/4 + cup Dr. Cowan’s Garden Ashitaba Tea or regular filtered water, room temperature
-
1/2 tsp. Dr. Cowan’s Garden Organic Turmeric Powder
-
1 tsp. + Dr. Cowan’s Garden Jaya Raw Fermented Probiotic Hot Sauce
-
2 Tbsp. Dr. Cowan’s Garden Olive Oil
- 2+ Tbsp. fresh lemon juice
-
1/4 tsp. Dr. Cowan’s Garden Organic Pepper Salt
- 1/4 tsp. Dr. Cowan’s Garden Pluck All Purpose Powder
- 1/2 tsp. Dr. Cowan’s Garden Wild Ramp Powder
Directions
In a small bowl, whisk together the tahini and ashitaba brewed tea or filtered water until smooth.
- Add the rest of the ingredients and continue to blend until you get your desired consistency.
- Do a taste test and add more seasoning if necessary.
- Serve right away.
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