Roasted Almonds with Charred Eggplant Powder

Ingredients:

1 ½ cups almonds, preferably sprouted
1 Tbsp olive oil
½ tsp Dr. Cowan’s Garden Charred Eggplant Powder

Directions:

Preheat oven to 400 degrees. Spread almonds evenly in a baking dish. Drizzle olive oil over the almonds, sprinkle with Charred Eggplant Powder and mix.
Roast for 8 to 10 minutes, or until the almonds are fragrant and slightly browned. Add more sea salt as desired.

See also: Kale-Cashew Cookies Recipe