Cool Carolina Gold Rice Salad

Ingredients

Salad

• 3/4 cup grape tomatoes sliced into thirds

• 1/2 English cucumber seeded and diced

• 1/2 cup green and/or black olives, quartered

• 1 small red onion, minced

• 3/4 cup corn

• 1/2 cup sun-dried tomatoes, diced

• 1/2 cup toasted pine nuts
• 2/3 cup pearl mozzarella balls

• 1/4 Dr. Cowan's Garden Pepper Salt

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• 1/4 Dr. Cowan’s Garden Low-Oxalate Greens Powder
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• 1/4 Dr. Cowan’s Garden Summer Savory Powder
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• 1/4 Dr. Cowan’s Garden Ashitaba Powder
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• 1 Tbsp. sun-dried tomato oil

• 3 tbsp olive oil
• 1 tbsp. Dr. Cowan’s Garden Organic Black Sesame Oil
• 2 tsp. Italian seasoning

• 1/8 tsp. chili flakes

• 4 garlic cloves minced

• Zest of one lemon

• Juice of 1/2 lemon
• 1/2 tbsp white balsamic vinegar
• 1/4 tsp. salt
• 2-3 Tbsp freshly chopped basil

• 2-3 Tbsp. freshly chopped Italian parsley

• Pepper to taste

Rice

• 1 cup Dr. Cowan’s Garden Carolina Gold Rice soaked in 1/14 cup water
• 1/1/4 cup water for cooking
• Large pinch of salt