Spicy Chili

Name: Spicy Chili
Cuisine: Tex-Mex
Ingredients: 1 lb ground beef; 5 cloves garlic, whole, peeled; 3 large carrots, diced; 1 large onion, chopped; 1 tsp Dr. Cowan's Garden Pepper Salt; 2 tsp Dr. Cowan's Garden Threefold Blend Powder (Savory); 6 to 8 various chilis; 2 small bell peppers, chopped; 1 Granny Smith Apple, quartered; 2 large heirloom tomatoes, diced; 3 cups cooked Great Northern beans; 2 12-oz beers, i.e., pale ale. with mild flavor; 2 bay leaves; 1 cup chicken or beef broth; 2 oz pancetta or bacon, diced; 1 Tbsp ghee or butter; 1 Tbsp olive oil; Salt and pepper to taste

Nov 16, 2016

Spicy Chili

Rated 4.0 stars by 1 users

Ingredients

1 lb ground beef
5 cloves garlic, whole, peeled
3 large carrots, diced
1 large onion, chopped
1 tsp Dr. Cowan's Garden Pepper Salt
2 tsp Dr. Cowan's Garden Threefold Blend Powder (Savory)
6 to 8 various chilis
2 small bell peppers, chopped
1 Granny Smith Apple, quartered
2 large heirloom tomatoes, diced
3 cups cooked Great Northern beans
2 12-oz beers, i.e., pale ale. with mild flavor
2 bay leaves
1 cup chicken or beef broth
2 oz pancetta or bacon, diced
1 Tbsp ghee or butter
1 Tbsp olive oil
Salt and pepper to taste

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Directions

Heat a Dutch oven over medium heat and add the olive oil. Add the ground beef and brown well. Set aside in a bowl and strain off the fat.
In the same Dutch oven, add the ghee or butter. Once melted, add the pancetta or bacon and simmer for a few minutes till cooked.
Add the Pepper Salt, Threefold Blend Powder, garlic, carrots, onion, peppers and apple chunks. Simmer for 5 minutes until fragrant.
Add the chicken broth and bring to a boil. Once boiling, stir and add the beer.
Add the bay leaves and tomatoes and bring to a boil. Add the beans and cover; return heat to very low heat. Cook for another 2 hours on low, and then break apart the apples.
Add salt and pepper as needed.

Spicy Chili

Spicy Chili

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Ingredients

Directions

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