Roasted Curried Cauliflower With Raita

Jun 30, 2022

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Servings

4 cups organic cauliflower, cut into bite-sized florets (approximately one large head, or two small)
3 Tbsp. Dr. Cowan’s Garden A2/A2 Ghee, melted
1 tsp. Celtic Sea Salt
1 tsp. curry powder
1/8 tsp. cayenne powder
1/8 tsp. chipotle powder
1/8 tsp. garam masala
1/8 tsp. Dr. Cowan’s Garden Turmeric Powder
1/8 tsp. Dr. Cowan’s Garden Threefold Blend Powder (Spicy)
1/4 to 1/2 cup Candied Almonds* (see recipe below)
1/4 to 1/2 cup golden raisins
1 tsp. Dr. Cowan’s Garden Organic Black Cumin Seed Oil
Chopped cilantro (optional)
Raita* (see recipe below)

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Prepare mise en place (gather all ingredients together).
Heat an oven to 400 degrees Fahrenheit (convection) or 425 degrees Fahrenheit (standard oven).
Prepare the Candied Almonds (*see recipe below); set aside.
Measure the raisins and set aside.
In a small container, combine salt and spices and set aside.
In a medium bowl, toss cauliflower with melted ghee. Combine until cauliflower is well coated.
Sprinkle with 75% of the spice and salt mixture. Toss well.
Taste a raw piece of spiced cauliflower. If you would like more spice, add the rest.
On a lined large sheet pan, evenly distribute the cauliflower.
Roast for 10 minutes.
Toss well and roast for an additional 5 minutes.
Add the raisins and Candied Almonds.
Roast for another 2-3 minutes.
Drizzle with 1 tsp. Organic Black Cumin Seed Oil.
Serve with Raita** (see recipe below)

In a small bowl, combine 1 Tbsp. sugar and 3/4 tsp. salt; set aside.
Melt ghee over medium heat in a 10-inch nonstick skillet.
Add almonds and 4 Tbsp. sugar, and stir constantly until almonds are slightly dark golden brown.
Place on a lined cookie sheet and sprinkle with some of the salt/sugar combination.
After cooling, break apart into candied almond pieces.

Combine all ingredients except fresh herbs into a bowl and mix well.
Taste and then add salt and pepper accordingly. Refrigerate for at least 1/2 hour.
Just prior to service, add the cilantro and mint.
Garnish with herbs and a sprinkling of vegetable powder.