Olive Oil and Ghee Savory Buttery Blend
By Esther Boateng
Olive oil or ghee? Not sure which goes best with your crusty sourdough or fluffy rice? Now you don’t have to choose. Enjoy the best of both swirls in this flavorful bold blend. Season with Pepper Salt, Wild Ramp powder, Threefold Savory powder, and a dash of balsamic vinegar, and you’re good to go.
Olive Oil and Ghee Savory Buttery Blend
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Ingredients
- 1 scoop Dr. Cowan’s Garden A2/A2 Ghee Butter
-
1/2 cup Dr. Cowan’s Garden Olive Oil
-
Pinch Dr. Cowan’s Garden Organic Pepper Salt
-
Pinch Dr. Cowan’s Garden Wild Ramp Powder
-
Pinch Dr. Cowan’s Garden Threefold Blend Powder – Savory
- 1 Tbsp. balsamic vinegar
Directions
Add a generous scoop of ghee to a small bowl.
- Pour olive oil over the ghee.
- Add a pinch of Pepper Salt, Wild Ramp and Threefold Blend-Savory powders and balsamic vinegar, and enjoy with sourdough bread or rice.
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