Granola Butter
By Esther Boateng
Step away from your go-to plain yogurt and treat your tastebuds to this yummy granola butter. Crunchy, sweet, and slightly savory is the only way to describe this playful combo. Made with two main ingredients, almond or pecan butter and granola, this sweet and savory spread pairs well with yogurts, smoothies, and works wonders on crackers or toast. Grab your favorite granola, combine it with crunchy nut butter, add vegetable powders, and start munching.
I love mixing it into chia pudding topped with bananas and warm wild blueberries mixed with beet powder for extra nutrition. Garnish your chia pudding with crushed sprouted nuts, a light dusting of organic three-beet powder or bee pollen and enjoy.
Granola Butter
Rated 5.0 stars by 1 users
Ingredients
-
handful Dr. Cowan’s Garden Crispy Sprouted Organic Almonds, crushed
-
or handful Dr. Cowan’s Garden Crispy Sprouted Organic Pecans, crushed
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1/3 cup Dr. Cowan’s Garden Granola
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2 Tbsp. Dr. Cowan’s Garden Organic Almond Butter or Pecan Butter
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1 tsp. Dr. Cowan’s Garden Organic Threefold Blend Powder – Slightly Sweet
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1 tsp. Dr. Cowan’s Garden Organic Root Medley Powder
- 1 tsp. cacao (optional)
- hemp seeds (optional)
- chia pudding, overnight oats, smoothie or other choice (optional)
- wild blueberries
-
1 tsp. Dr. Cowan’s Garden Organic Three Beet Powder (mix into warm blueberries)
- banana, sliced (optional)
- bee pollen (optional garnish)
- filtered water (optional)
Directions
Use a pestle and mortar to crush almonds or pecans.
- To a small bowl, add granola, nut butter, threefold blend-slightly sweet, root medley powder, cacao, hemp seeds, and combine until you get your desired consistency.
- Add granola butter to your chia pudding, overnight oats, smoothie, etc..
- Top with warm blueberries with beet powder, sliced banana, and garnish with crushed nuts, bee pollen, or another garnish.
Recipe Note
If your nut butter has a thick consistency, add a little filtered water to help it mix more smoothly with the other ingredients.
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