Brussels Sprouts with Bacon

Name: Brussels Sprouts with Bacon
Ingredients: 2 lbs of Brussels sprouts, cleaned and halved; 3 Tbsp Dr. Cowan's Garden Ghee; 4 strips of bacon, cut into large squares; 1 medium yellow onion, peeled and chopped; 4 cloves of garlic, peeled and chopped; 3 tsp apple cider vinegar; 1 Tbsp Dr. Cowan's Garden Winter Squash Powder; 2 tsp Dr. Cowan's Garden Kale Powder; Salt and pepper to taste

Jan 13, 2022

Brussels Sprouts with Bacon

Rated 5.0 stars by 2 users

Ingredients

2 lbs of Brussels sprouts, cleaned and halved
3 Tbsp Dr. Cowan's Garden Ghee
4 strips of bacon, cut into large squares
1 medium yellow onion, peeled and chopped
4 cloves of garlic, peeled and chopped
3 tsp apple cider vinegar
1 Tbsp Dr. Cowan's Garden Winter Squash Powder
2 tsp Dr. Cowan's Garden Kale Powder
Salt and pepper to taste

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Directions

In a large skillet, melt 1 Tbsp ghee over medium heat and add the bacon. Cook until lightly browned.
Remove from heat and add the onion and garlic and allow to cook in the hot pan only until aromatic.
Add the Brussels sprouts, Winter Squash Powder, Kale Powder, apple cider vinegar, salt and pepper, and remaining ghee.
In a preheated over at 375 degrees, bake the skillet for 30-40 minutes or until Brusself sprouts are crunchy and garlic and onion are caramelized. Serves six to eight people.

Brussels Sprouts with Bacon

Brussels Sprouts with Bacon

Ingredients

Directions

Recipe Note

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