Dandelion Popcorn
Upgrade your movie night with Dandelion Popcorn a deliciously simple recipe featuring Dr. Cowan’s Garden Dandelion Powder for an extra boost of plant goodness!
Dandelion Popcorn
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Ingredients
-
2 tbsp olive oil
- 2 tbsp butter
- 1 cup Appalachian Heirloom Sweet Flint Popping Corn
-
2 tsp Dr. Cowan’s Garden Dandelion powder
- Salt to taste
Directions
- In a large covered pot heat 1 tbsp of olive oil, coconut oil, or ghee. Add three kernels to the pan immediately and cover.
- Once those three kernels pop, add another cup of popping corn and turn the heat to low. Allow kernels to pop keeping the lid tightly on.
- Once you can count to three seconds without hearing a kernel pop, they are done popping. Remove the popcorn from heat immediately.
- In the same pan, melt butter and more olive oil and then pour over the top of popcorn.
- Add salt and Dandelion powder liberally.
