Garbanzo Bean Pancakes

• 1 cup garbanzo bean flour
• 1/2 cup warm water
• 1 Tbsp lemon juice
• 1/2 cup cold water
• 1/4 tsp salt 
• 1/4 tsp baking soda 
• 1 Tbsp Dr. Cowan's Garden Threefold Blend (Slightly Sweet) Powder
• 1 tsp Dr. Cowan's Garden Burdock Root Powder

Directions:

1. Combine flour with warm water and lemon juice and mix. Cover with cotton cloth and let sit for 6 to 12 hours. I usually do this overnight. Soaking beans and grain helps digestibility. 
2. When soaking is done add the rest of the ingredients and mix. It should reach the consistency of pancake batter. 
3. Preheat skillet or griddle over medium heat and cook as you would pancakes, flipping when you see air bubbles. 
4. Serve with maple syrup. Serves 2.

(Contributed by Joanna Karasewicz)