Blé Marquis Organic Bolted White Bread Flour
Blé Marquis Organic Bolted White Bread Flour
- 100% Organic
- Handmade in the USA
- Heirloom-Variety
Blé Marquis or Marquis Wheat is an heirloom variety developed in the early 1900s and is a combination of Red Fife and Hard Red Calcutta wheat. It is specially developed and prized for its breadmaking quality, with a high protein content and a delicious flavor. It is hand bolted (sifted) to remove the darker bran, and finely ground for superior texture and quality. With skill, this wheat variety will create the best loaf of bread imaginable.
Refrigerate Upon Receipt. Unopened packages stored at room temperature remain fresh for 2-3 weeks.
Please note: This product is not available for international shipping (U.S. shipping only).
Finely ground organic Blé Marquis bolted white bread flour. Nothing else.
Our Blé Marquis Bread Flour is naturally high in protein content. Its strong characteristics, both in terms of flavor and hardiness, makes the Blé Marquis more adaptable than most other flours to fluctuations in its environment during the bread baking process. We are proud to offer this highly prized flour, which is grown with great care to preserve its original characteristics, and milled to order to ensure the freshest, highest quality product for our customers. Use it with pride to create uniquely delicious breads for your family and friends.
- In stock, ready to ship
