Pork And Liver Meatballs
By Esther Boateng
Dine in and enjoy these savory and tender meatballs made with pork sausage meat, liver, and a host of other goodies. Blend your ingredients until you get a fine paste, or if you prefer a course texture, only blitz for a few seconds. Serve your meatballs with steamed greens or a leafy green salad for a deliciously simple supper.
Pork And Liver Meatballs
Rated 5.0 stars by 1 users
Category
Main
Ingredients
- 1/2 lb. grass fed beef liver, soaked in cream or milk
- 1 lb. pork sausage meat
-
1
Tbsp. Dr. Cowan’s Garden Organ-Based Seasoning – Zesty-Garlic
-
1/2
tsp. Dr. Cowan’s Garden Organic Turmeric Powder
-
1
tsp. Dr. Cowan’s Garden Low Oxalate Greens Powder
-
1
tsp. Dr. Cowan’s Garden Leek Powder
-
1/2
tsp. Dr. Cowan’s Garden Pepper Salt
-
1 tsp. Dr. Cowan’s Garden Wild Ramp Powder
1 medium egg
- 6-8 Tbsp. full-fat cream or milk
- 2 Tbsp. hemp seeds or sourdough breadcrumbs
Directions
Soak the liver in cream for 10-15 minutes.
Remove the liver from the cream and place it in the food processor.
Place the sausage meat and remainder of the ingredients with the liver into a high speed food processor and blend for up to 15 seconds, or until you’re satisfied with the consistency.
Scrape down the sides of the food processor and transfer to a bowl.
Wet your hands and shape the mixture into equal size balls.
Place the balls on a baking tray lined with parchment paper.
Bake for approximately 15 minutes.
Remove from the oven and serve immediately.
Recipe Note
Tip:
Soak the liver in just about enough milk or cream to cover the liver.
Explore more
- Aioli
- almond
- almonds
- Appetizers
- Ashitaba
- Baba Ghanoush
- bacon
- BARBECUE
- BBQ
- bean
- bean salad
- beans
- beet ketchup
- BEETROOT
- Beetroot Bruschetta
- Blackened Cod
- bone broth
- Bread
- breakfast
- broccoli
- brownie
- brownies
- BRUSCHETTA
- Burdock Root Powder
- Burger
- butter
- Cacao
- Carolina Gold Rice
- casserole
- cauliflower
- Ceviche
- Chaga
- cheese
- chia seed
- chicken
- Chili
- chocolate
- Chocolate Granola Cookies
- chocolate shortbread
- COD
- coleslaw
- Condiments
- Cookies
- corned beef
- Cowan Family Favorites
- Desserts & Baked Goods
- Deviled Eggs
- Dip
- Egg Salad
- falafel
- fennel
- feta
- feta dip
- Fettuccine Alfredo
- fish
- fish cakes
- gazpacho
- ghee
- halloumi
- hash
- honey
- Hummus
- Indian
- Jam
- jicama
- ketchup
- kitchari
- Lasagna
- mackerel
- Main Dishes
- MANGO LASSI
- marinara sauce
- meatballs
- muffins
- mushroom
- mushrooms
- noodles
- nut
- Nut Balls
- Nuts
- olive oil
- palak paneer
- Parmesan
- Pasta Salad
- paste
- Pesto
- Pie
- potato salad
- potatoes
- Raita
- recipe
- rice
- Rice Salad
- Ricotta
- risotto
- Roasted Cauliflower
- Sag Aloo
- Salad
- Salads and Dressings
- sauce
- sausage
- Sausage Bake
- seafood
- seed
- seed oil
- seeds
- SHRIMP
- Side Dishes
- sides
- Simple Spaghetti Sauce
- smoothie
- Soup
- Soups and Stew
- soups and stews
- Spicy Turmeric
- Spicy Turmeric Tahini Dressing
- squash
- stir fry
- sundried tomato
- taco
- tacos
- Three-Beet Powder
- Threefold Burger
- Tom Kha Gai
- tomato
- tortillas
- Turmeric
- vegetable stir fry
- Vegetables
- vegetarian
- walnuts
- White Bean Salad with Bacon
- Wild Ramps
- Winter Squash
- Zucchini
Leave a comment