Egg Fried Brown Rice

Nov 15, 2022

Egg Fried Brown Rice

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Ingredients

2 cups cooked Dr. Cowan’s Garden Organic Charleston Gold Aromatic Brown Rice
4 eggs, beaten
1 carrot, finely chopped
1 shallot, minced
2 cloves garlic, minced
2 tbsp lard, Dr. Cowan’s Garden A2/A2 Ghee, or tallow
½ cup soy sauce
1 green onion, chopped as a garnish

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Directions

In a large frying pan over medium heat add the lard. Add the egg and fry, stirring with a wooden spoon to break up. Add the carrot, shallot, and garlic and fry while stirring.
Pour in the leftover rice and stir until combined and continue to cook the vegetables over medium – high heat.
Deglaze the pan with the soy sauce and stir until all the liquid has been absorbed.
Serve with green onions over the top as garnish.

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