Creamy Broccolini with Bacon
By Esther Boateng
Broccolini cooked in a garlicky creamy sauce with smoked bacon and a strong flavored cheese is fast becoming one of my favorite go-to breakfasts. You can even swap out the broccolini for broccoli or any leafy green vegetable such as spinach or kale; use whatever you have in your kitchen and you can’t go wrong! This dish can be prepared in approximately 30 minutes, leaving you enough time to serve it with a boiled or poached egg; it’s incredibly easy, fuss-free, and simply irresistible.
Creamy Broccolini with Bacon
Rated 5.0 stars by 1 users
Category
main
Servings
2
Ingredients
- 1+ Tbsp. Dr. Cowans Garden A2/A2 Ghee
- 2 shallots, sliced
- 2-3 cloves garlic, crushed
-
1/2 tsp. Dr. Cowan’s Garden Organic Pepper Salt
-
1 tsp. Dr. Cowan’s Garden Organic Ashitaba Powder
-
1/4 tsp. Dr. Cowan’s Garden Organic Turmeric Powder
-
1/2 tsp. Dr. Cowan’s Organic Dandelion Powder
- 1/2 tsp. grated or ground nutmeg
- 1/4 tsp. ground clove
- 1 cup full fat cream
- 3 cups broccolini or broccoli, chopped into bitesize pieces
- 1/2 cup + grated cheese (pecorino or smoked cheddar)
- 4-6 strips bacon, cooked and cut into bitesize pieces
Directions
Add ghee to a large skillet and heat over medium heat.
- Peel and slice shallots and add to the melted butter. Cook shallots for a few minutes until soft and translucent.
- Add crushed garlic and continue to stir for 2-3 minutes.
- Add Pepper Salt, Ashitaba, Turmeric, Dandelion, nutmeg and clove powders.
- Add 1 cup full fat cream and bring to a low simmer.
- Add chopped bitesize florets of broccolini.
- Cook for about 10 minutes until the mixture thickens and can coat the back of a wooden spoon.
- Add grated cheese and stir until completely melted into the sauce.
- When satisfied with the thickness and taste, remove from the heat.
- Add chopped cooked bacon.
- Serve with one or two eggs or enjoy as a side dish.
Recipe Note
I prefer to cook the bacon in the oven while I prepare the sauce. You can also cook the bacon ahead of time.
Explore more
- Aioli
- almond
- almonds
- Appetizers
- Ashitaba
- Baba Ghanoush
- bacon
- BARBECUE
- BBQ
- bean salad
- beans
- beet ketchup
- BEETROOT
- Beetroot Bruschetta
- bone broth
- Bread
- breakfast
- broccoli
- brownie
- brownies
- BRUSCHETTA
- Burdock Root Powder
- Burger
- butter
- Cacao
- Carolina Gold Rice
- casserole
- cauliflower
- Ceviche
- Chaga
- cheese
- chia seed
- chicken
- Chili
- chocolate
- Chocolate Granola Cookies
- chocolate shortbread
- COD
- coleslaw
- Condiments
- Cookies
- corned beef
- Cowan Family Favorites
- Desserts & Baked Goods
- Deviled Eggs
- Dip
- Egg Salad
- falafel
- fennel
- feta
- feta dip
- Fettuccine Alfredo
- fish
- fish cakes
- gazpacho
- ghee
- halloumi
- hash
- honey
- Hummus
- Indian
- Jam
- jicama
- ketchup
- kitchari
- Lasagna
- mackerel
- Main Dishes
- MANGO LASSI
- marinara sauce
- meatballs
- muffins
- mushroom
- mushrooms
- noodles
- nut
- Nut Balls
- Nuts
- olive oil
- palak paneer
- Parmesan
- Pasta Salad
- paste
- Pesto
- Pie
- potato salad
- potatoes
- Raita
- recipe
- rice
- Rice Salad
- risotto
- Roasted Cauliflower
- Sag Aloo
- Salad
- Salads and Dressings
- sauce
- sausage
- seafood
- seed
- seed oil
- seeds
- SHRIMP
- Side Dishes
- sides
- Simple Spaghetti Sauce
- smoothie
- Soups and Stew
- soups and stews
- squash
- stir fry
- sundried tomato
- taco
- tacos
- Three-Beet Powder
- Threefold Burger
- Tom Kha Gai
- tomato
- tortillas
- Turmeric
- vegetable stir fry
- Vegetables
- vegetarian
- walnuts
- Wild Ramps
- Winter Squash
- Zucchini
Leave a comment